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Taylor, Rachael M., Haslam, Rebecca L., Ashton, Lee, Collins, Clare E., Truby, Helen, Attia, John, Hutchesson, Melinda J., Burrows, Tracy, Callister, Robin, Hides, Leanne, Bonevski, Billie, Kirkpatrick, Sharon. Wiley-Blackwell; 2021. Do disparities exist between national food group recommendations and the dietary intakes of contemporary young adults?.
Ball, Richard, Duncanson, Kerith, Collins, Clare E., Ashton, Lee, Bailey, Andrew, Burrows, Tracy L., Whiteford, Gail, Henström, Maria, Gerathy, Rachel, Walton, Alison, Wehlow, Jennifer. MDPI AG; 2022. Engaging new parents in the development of a peer nutrition education model using participatory action research.
Schönberg, Sonja, Asher, Roberta, Stewart, Samantha, Fenwick, Matthew J., Ashton, Lee, Bucher, Tamara, Van der Horst, Klazine, Oldmeadow, Christopher, Collins, Clare E., Shrewsbury, Vanessa A.. MDPI AG; 2020. Development of the home cooking enviRonment and equipment inventory observation form (Home-CookERITM): an assessment of content validity, face validity, and inter-rater agreement.
Pogrebnoy, Dina, Ashton, Lee, Harper, Nicole, Lynch, Elizabeth, MacDonald-Wicks, Lesley, Patterson, Amanda, ramage, Emily, Schelfhaut, Ben, Simpson, Dawn B., Zacharia, Karly, English, Coralie, Beh, Brian A., Burke, Meredith, Cullen, Richard, Czerenkowski, Jude, Davey, Julie, Dennett, Amy M., English, Kevin, Godecke, Erin. JMIR Publications; 2024. Adapting a Telehealth Physical Activity and Diet Intervention to a Co-Designed Website for Self-Management After Stroke: Tutorial.