https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Core food intakes of Australian children aged 9-10 years: nutrients, daily servings and diet quality in a community cross-sectional sample https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:24772 Sat 24 Mar 2018 07:14:07 AEDT ]]> Dietary intake and eating patterns of young children with type 1 diabetes achieving glycemic targets https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:35468 0.05). HbA1c was significantly higher in children offered food in a grazing pattern compared with those offered regular meals (mean 61 mmol/mol vs 43 mmol/mol (7.7% vs 6.1%), p=0.01). Conclusions: Dietary quality is a concern in young children with T1D with excessive saturated fat and inadequate vegetable intake. Our results suggest that young children meeting glycemic targets give insulin before meals and follow a routine eating pattern.]]> Mon 12 Aug 2019 16:16:16 AEST ]]>