https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Plasma n-3 polyunsaturated fatty acids are negatively associated with obesity https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:6964 Wed 11 Apr 2018 16:23:33 AEST ]]> Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:16779 Wed 11 Apr 2018 11:59:41 AEST ]]> Differential effects of long chain omega-3 polyunsaturated fatty acids on platelet aggregation and hemostatic variables in healthy male versus female subjects https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:12674 Wed 11 Apr 2018 09:57:29 AEST ]]> Inhibition of platelet aggregation by omega-3 polyunsaturated fatty acids is gender specific: redefining platelet response to fish oils https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:7759 Sat 24 Mar 2018 08:41:54 AEDT ]]> Reduction of prothrombin and Factor V levels following supplementation with omega-3 fatty acids is sex dependent: a randomised controlled study https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:20929 n=41) and female (n=53). Platelet coagulation parameters including factors I, II, V, VII, VIII, IX, X, vWF:Ag and endogenous thrombin potential were measured at baseline and 4 weeks post supplementation with EPA-rich or DHA-rich oil capsules. Results: We have previously reported that platelet aggregation is specifically reduced by supplementation with EPA in males and DHA in females. This sex-specific effect was also observed for decreases in plasma levels of Factor II (-7.9±3.8%, P=.026), Factor V (-6.5±4.5%, P=.022) and vWF:Ag (-7.3±2.1%, P=.034) and was most pronounced in males supplemented with EPA. In contrast, DHA-mediated reduction in platelet aggregation in females was not accompanied by any significant changes in the coagulation parameters tested. Conclusion: Significant interactions between sex and specific LCn-3PUFA exist to reduce procoagulant activity differentially in males vs. females and could have profound effects on managing risk of thrombotic disease.]]> Sat 24 Mar 2018 08:06:03 AEDT ]]> Diet and thrombosis risk: nutrients for prevention of thrombotic disease https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:17933 Sat 24 Mar 2018 07:56:33 AEDT ]]> Eicosapentaenoic and docosahexaenoic acid supplementations reduce platelet aggregation and hemostatic markers differentially in men and women https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:20117 Sat 24 Mar 2018 07:51:44 AEDT ]]> Postprandial lipid responses do not differ following consumption of butter or vegetable oil when consumed with omega-3 polyunsaturated fatty acids https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:27700 Sat 24 Mar 2018 07:40:10 AEDT ]]> Kinetics of omega-3 polyunsaturated fatty acids when co-administered with saturated or omega-6 fats https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:22886 Sat 24 Mar 2018 07:15:19 AEDT ]]> Acute supplementation with eicosapentaenoic acid reduces platelet microparticle activity in healthy subjects https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:22547 Sat 24 Mar 2018 07:14:44 AEDT ]]> Increased alpha-linolenic acid intake during pregnancy is associated with higher offspring birth weight https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:35704 Fri 25 Oct 2019 14:37:26 AEDT ]]>