Foods and dietary profiles associated with 'food addiction' in young adults
The influence of initial stroke severity on the likelihood of unfavourable clinical outcome and death at 90 days following acute ischemic stroke: a tertiary hospital stroke register study
The application of magnetic resonance spectroscopy to investigate the effect of a commercial energy drink
Neural responses to visual food cues according to weight status: a systematic review of functional magnetic resonance imaging studies
Association of cortical vein filling with clot location and clinical outcomes in acute ischaemic stroke patients
The prevalence of food addiction as assessed by the Yale Food Addiction Scale: a systematic review
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