Phytochemical profiles and antioxidant capacity of the crude extracts, aqueous- and saponin-enriched butanol fractions of Helicteres hirsuta Lour. leaves and stems

- Pham, Hong Ngoc Thuy, Vuong, Q. V., Bowyer, Michael C., Scarlett, Christopher J.

The epigenetic agents suberoylanilide hydroxamic acid and 5-AZA-2' deoxycytidine decrease cell proliferation, induce cell death and delay the growth of MiaPaCa2 pancreatic cancer cells in vivo

- Susanto, Johana M., Colvin, Emily K., Biankin, Andrew V., Scarlett, Christopher J., Pinese, Mark, Chang, David K., Pajic, Marina, Mawson, Amanda, Caldon, C. Elizabeth, Musgrove, Elizabeth A., Henshall, Susan M., Sutherland, Robert L.

Lipidomic profiling of extracellular vesicles derived from prostate and prostate cancer cell lines

- Brzozowski, Joshua S., Jankowski, Helen, Bond, Danielle R., McCague, Siobhan B., Munro, Benjamin R., Predebon, Melanie J., Scarlett, Christopher J., Skelding, Kathryn A., Weidenhofer, Judith

Investigating the commercial microwave vacuum drying conditions on physicochemical properties and radical scavenging ability of Thai green tea

- Hirun, Sathira, Utama-ang, Niramon, Vuong, Quan V., Scarlett, Christopher J.

In vitro antibacterial and anticancer properties of Helicteres hirsuta Lour. leaf and stem extracts and their fractions

- Pham, Hong Ngoc Thuy, Sakoff, Jennette A., Bond, Danielle R., Vuong, Quan Van, Bowyer, Michael C., Scarlett, Christopher J.

Optimum aqueous extraction conditions for preparation of a phenolic-enriched Davidson's plum (Davidsonia pruriens F. Muell) extract

- Chuen, Tiffany L. K., Vuong, Quan V., Hirun, Sathira, Bowyer, Michael C., Goldsmith, Chloe D., Scarlett, Christopher J.

Mass proportion, bioactive compounds and antioxidant capacity of carrot peel as affected by various solvents

- Nguyen, Van Tang, Scarlett, Christopher J.

Pan-cancer analysis of whole genomes

- Campbell, Peter J., Getz, Gad, Korbel, Jan O., Stuart, Joshua M., Jennings, Jennifer L., Stein, Lincoln D., Perry, Marc D., Nahal-Bose, Hardeep K., Francis Ouellette, Bose B.F., Li, Constance H., Rheinbay, Esther, Nielsen, G. Petur, Sgroi, Dennis C., Wu, Chin-Lee, Faquin, William C., Deshpande, Vikram, Boutros, Paul C., Lazar, Alexander J., Hoadley, Katherine A., Louis, David N., Scarlett, Christopher J., Dursi, L. Jonathan, Yung, CK, Bailey, MH, Saksena, G, Raine, KM, Buchhalter, I, Kleinheinz, K, Schlesner, M, Zhang, J, Wang, W, Wheeler, DA, Ding, L, Simpson, JT, O'Connor, BD, Yakneen, S, Ellrott, K, Miyoshi, N, Butler, AP, Royo, R, Shorser, SI, Vazquez, M, Rausch, T, Tiao, G, Waszak, SM, Rodriguez-Martin, B, Shringarpure, S, Wu, DY, Demidov, GM, Delaneau, O, Hayashi, S, Imoto, S, Habermann, N, Segre, AV, Garrison, E, Cafferkey, A, Alvarez, EG, Heredia-Genestar, JM, Muyas, F, Drechsel, O, Bruzos, AL, Temes, J, Zamora, J, Baez-Ortega, A, Kim, HL, Mashl, RJ, Ye, K, DiBiase, A, Huang, KL, Letunic, I, McLellan, MD, Newhouse, SJ, Shmaya, T, Kumar, S, Wedge, DC, Wright, MH, Yellapantula, VD, Gerstein, M, Khurana, E, Marques-Bonet, T, Navarro, A, Bustamante, CD, Siebert, R, Nakagawa, H, Easton, DF, Ossowski, S, Tubio, JMC, De La Vega, FM, Estivill, X, Yuen, D, Mihaiescu, GL, Omberg, L, Ferretti, V, Sabarinathan, R, Pich, O, Gonzalez-Perez, A, Taylor-Weiner, A, Fittall, MW, Demeulemeester, J, Tarabichi, M, Roberts, ND

Investigation of phytochemicals and antioxidant capacity of selected Eucalyptus species using conventional extraction

- Bhuyan, Deep Jyoti, Vuong, Quan V., Chalmers, Anita C., van Altena, Ian A., Bowyer, Michael C., Scarlett, Christopher J.

Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts

- Vuong, Quan V., Hirun, Sathira, Roach, Paul D., Bowyer, Michael C., Phillips, Phoebe A., Scarlett, Christopher J.

Intense sweeteners, taste receptors and the gut microbiome: a metabolic health perspective

- Turner, Alexandria, Veysey, Martin, Keely, Simon, Scarlett, Christopher J., Lucock, Mark, Beckett, Emma L.

Starch-based edible coating formulation: optimization and its application to improve the postharvest quality of "Cripps pink" apple under different temperature regimes

- Thakur, Rahul, Pristijono, Penta, Scarlett, Christopher J., Bowyer, Michael, Singh, S. P., Vuong, Quan V.

Effect of extraction solvents and drying methods on the physicochemical and antioxidant properties of Helicteres hirsuta Lour. Leaves

- Thuy Pham, Hong Ngoc, Nguyen, Van Tang, Vuong, Quan Van, Bowyer, Michael C., Scarlett, Christopher J.

An array of bioactive compounds from Australian eucalypts and their relevance in pancreatic cancer therapeutics

- Bhuyan, Deep Jyoti, Vuong, Quan V., Chalmers, Anita C., Bowyer, Michael C., Scarlett, Christopher J.

Independent and interactive influences of environmental UVR, vitamin D levels, and folate variant MTHFD1-RS2236225 on homocysteine levels

- Jones, Patrice, Lucock, Mark, Martin, Charlotte, Thota, Rohith, Garg, Manohar, Yates, Zoe, Scarlett, Christopher J., Veysey, Martin, Beckett, Emma

Sour Taste SNP KCNJ2-rs236514 and Differences in Nutrient Intakes and Metabolic Health Markers in the Elderly

- Ferraris, Celeste, Turner, Alexandria, Scarlett, Christopher J., Veysey, Martin, Lucock, Mark, Bucher, Tamara, Beckett, Emma L.

Retrospective evaluation of whole exome and genome mutation calls in 746 cancer samples

- Bailey, Matthew H., Perry, MD, Puiggros, M, Raine, KM, Rheinbay, E, Royo, R, Sahinalp, SC, Saksena, G, Sarrafi, I, Schlesner, M, Simpson, JT, Stebbings, L, Stewart, C, Stobbe, MD, Teague, JW, Tiao, G, Torrents, D, Wala, JA, Wang, J, Wang, W, Waszak, SM, Weischenfeldt, J, Wendl, MC, Werner, J, Wu, Z, Xue, H, Yakneen, S, Yamaguchi, TN, Ye, K, Yellapantula, VD, Yung, CK, Zhang, J, Pedersen, JS, Puiggròs, M, Wendl, M, Ellrot, K, Wheeler, DA, Getz, G, Gerstein, MB, Ding, L, Aaltonen, LA, Abascal, F, Abeshouse, A, Aburatani, H, Adams, DJ, Agrawal, N, Ahn, KS, Ahn, S-M, Aikata, H, Akbani, R, Akdemir, KC, Al-Ahmadie, H, Al-Sedairy, ST, Al-Shahrour, F, Alawi, M, Albert, M, Aldape, K, Alexandrov, LB, Ally, A, Alsop, K, Alvarez, EG, Amary, F, Amin, SB, Aminou, B, Ammerpohl, O, Anderson, MJ, Ang, Y, Antonello, D, Anur, P, Aparicio, S, Meyerson, William U., Bailey, MH, Buchanan, A, Chiotti, K, Covington, K, Creason, A, Ellrott, K, Fan, Y, Foltz, S, Dursi, Lewis Jonathan, Hale, W, Haussler, D, Hess, JM, Hutter, CM, Kandoth, C, Kasaian, K, Kasapi, M, Larson, D, Leshchiner, I, Wang, Liang-Bo, Letaw, J, Ma, S, McLellan, MD, Men, Y, Mills, GB, Niu, B, Peto, M, Radenbaugh, A, Reynolds, SM, Dong, Guanlan, Sofia, H, Struck, AJ, Stuart, JM, Weinstein, JN, Wong, CK, Xi, L, Liang, Wen-Wei, Bieg, M, Boutros, PC, Buchhalter, I, Butler, AP, Chen, K, Chong, Z, Drechsel, O, Weerasinghe, Amila, Jonathan Dursi, L, Eils, R, Espiritu, SMG, Fulton, RS, Gao, S, Gelpi, JLL, Gonzalez, S, Li, Shantao, Gut, IG, Hach, F, Heinold, MC, Hinton, J, Hu, T, Huang, V, Huang, Y, Hutter, B, Jones, DR, Kelso, Sean, Jung, J, Jäger, N, Kim, HL, Kleinheinz, K, Kumar, S, Kumar, Y, Lalansingh, CM, Letunic, I, Livitz, D, Ma, EZ, Maruvka, YE, Mashl, RJ, Menzies, A, Milovanovic, A, Nielsen, MM, Ossowski, S, Paramasivam, N, Scarlett, Christopher J.

Optimum conditions of microwave-assisted extraction for phenolic compounds and antioxidant capacity of the brown alga Sargassum vestitum

- Dang, Thanh T., Bowyer, Michael C., Van Altena, Ian A., Scarlett, Christopher J.

Optimization of ultrasound-assisted extraction conditions for phenolic compounds and antioxidant capacity from Tuckeroo (Cupaniopsis anacardioides) fruit

- Pham, Ngoc Minh Quynh, Vuong, Quan V., Bowyer, Michael C., Scarlett, Christopher J.

Phenolic compounds, antioxidant and anti-cancer properties of the Australian Maroon Bush Scaevola spinescens (Goodeniaceae)

- Vuong, Quan V., Sadeqzadeh, Elham, Hirun, Sathira, Goldsmith, Chloe D., Zammitt, Nicholas, Bowyer, Michael C., Sakoff, Jennette A., Thorne, Rick F., Weidenhofer, Judith, Scarlett, Christopher J.