Co-culturing of probiotics influences the microbial and physico-chemical properties but not sensory quality of fermented dairy drink made from goats' milk

- Ranadheera, C. Senaka, Evans, Craig A., Adams, Michelle, Baines, Surinder K.

Efficacy of SYBR 14/propidium iodide viability stain for the amphibian chytrid fungus Batrachochytrium dendrobatidis

- Stockwell, M. P., Clulow, J., Mahony, M. J.

Factors affecting cytotrophoblast cell viability and differentiation: evidence of a link between syncytialisation and apoptosis

- Chen, Y. X., Allars, M., Maiti, K., Angeli, G. L., Abou-Seif, C., Smith, R., Nicholson, R. C.

Ketamine anesthesia helps preserve neuronal viability

- de Oliveira, Ramatis B., Graham, Brett, Howlett, Marcus C. H., Gravina, Fernanda S., Oliveira, Max W. S., Imtiaz, Mohammad S., Callister, Robert J., Lim, Rebecca, Brichta, Alan M., van Helden, Dirk F.

Microencapsulation of Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and Propionibacterium jensenii 702 by spray drying in goat's milk

- Ranadheera, C. Senaka, Evans, Craig A., Adams, Michelle C., Baines, Surinder K.

Probiotic application in the development of goat's milk products with special reference to Propionibacterium jensenii 702: effects on viability and functionality

- Ranadheera, Chaminda Senaka

Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk

- Ranadheera, C. Senaka, Evans, C. A., Adams, M. C., Baines, S. K.

Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality

- Ranadheera, C. Senaka, Evans, C. A., Adams, M. C., Baines, S. K.

Synaptosome preparations: Which procedure should I use?

- Dunkley, Peter R., Robinson, Phillip J.

Viability and In Vitro Gastrointestinal Transit Tolerance of Multispecies Probiotic Combinations Incorporated into Orange Juice and Drinking Water

- Moussavi, Mahta, Barouei, Javad, Evans, Craig, Adams, Michelle C., Baines, Surinder