A distributed content storage model for web applications

- Wallis, Mark, Henskens, Frans, Hannaford, Michael

A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.

Addressing moved modules in a capability-based distributed shared memory

- Henskens, Frans A.

An alternative method to maintain the quality of cucumbers with pre-storage UV-C treatment

- Pristijono, P., Bowyer, M. C., Golding, J. B.

Blackheart disorder in fresh pineapple

- Hassan, Abdullah, Wills, Ron, Atan, Rohaya Md, Othman, Zaulia, Fatt, Lam Peng, Smith, Mike

Changes in valerenic acids content of valerian root (Valeriana officinalis L. s.l.) during long-term storage

- Wills, R. B. H., Shohet, D.

Comparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges

- Alhassan, Nasiru, Wills, Ron B. H., Bowyer, Michael C., Pristijono, Penta, Golding, John B.

Continuous exposure to ethylene in the storage environment adversely affects 'Afourer' mandarin fruit quality

- Li, Yongxin, Golding, John B., Arcot, Jayashree, Wills, Ron B. H.

Design principles for wet solids concentrator vessels

- Lecreps-Prigge, Isabelle, Wiche, Stephen

Effect of 1-MCP and ethylene absorbent on the development of lenticel disorder of 'Xinli No.7' pear and possible mechanisms

- Wang, Baogang, Wang, Yunxiang, Li, Wensheng, Zhou, Jiahua, Chang, Hong, Golding, John B.

Effect of edible coatings on some quality characteristics of sweet cherries

- Lim, R., Stathopoulos, C. E., Golding, J. B.

Effect of low pressure storage on the quality of greenhouse cucumbers

- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.

Effect of phytosanitary irradiation treatment on the storage life of 'Jiro' persimmons at 15 °C

- Golding, John B., Pristijono, Penta, Wang, Baogang

Effect of postharvest display conditions on cherry stem quality

- Golding, J. B., Spohr, L., Harris, A., Satyan, S., Blades, B., Crampton, K., Bullot, M., Stathopoulos, C., McGlasson, B.

Effects of continuous ethylene treatment on 'Navelina' orange fruit quality

- Mahler, C., Satyan, S. H., Spohr, L. J., Harris, A. M., Golding, J. B.

Effects of the spray-drying temperatures on the physiochemical properties of an encapsulated bitter melon aqueous extract powder

- Tan, Sing P., Kha, Tuyen C., Parks, Sophie E., Stathopoulos, Costas E., Roach, Paul D.

Encapsulation of carotenoid-rich oil from Gac peel: optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder

- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Letter to the editor: blood processing and sample storage have negligible effects on methylation

- Groen, Kira, Lea, Rodney A., Maltby, Vicki E., Scott, Rodney J., Lechner-Scott, Jeannette

Maintaining quality of Japanese-style green tea after harvest

- Golding, J. B., Roach, P., Krahe, J., Satyan, S., Onozawa, A., Ito, M.

Postharvest dipping with 3,5,6-trichloro-2-pyridiloxyacetic acid solutions delays calyx senescence and loss of other postharvest quality factors of 'Afourer' mandarins, Navel and Valencia oranges

- Alhassan, Nasiru, Bowyer, Michael C., Wills, R. B. H., Golding, John B., Pristijono, Penta