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Influence of dietary protein on postprandial blood glucose levels in individuals with type 1 diabetes mellitus using intensive insulin therapy
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Activation of XerCD-dif recombination by the FtsK DNA translocase
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The association between the macronutient content of maternal diet and the adequacy of micronutrients during pregnancy in the Women and Their Children's Health (WATCH) Study
Lower protein-to-carbohydrate ratio in maternal diet is associated with higher childhood systolic blood pressure up to age four years
Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-Carrageenan
Oncogenic activation of MEK/ERK primes melanoma cells for adaptation to endoplasmic reticulum stress
Protein and vegetarian diets
Reducing the postprandial glycaemic impact of dietary protein in type 1 diabetes mellitus
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