Browning on the surface of cut lettuce slices inhibited by short term exposure to nitric oxide (NO)
Wills, R. B. H., Pristijono, P., Golding, J. B.
Efficacy of NO treatment to inhibit browning on fresh cut lettuce types
Golding, J. B., Huque, R., Pristijono, P., Wills, R. B. H.
Extending the postharvest life of carnations with nitric oxide - comparison of fumigation and in vivo delivery
Bowyer, M. C., Wills, R. B., Badiyan, D., Ku, V. V. V.
Nitric oxide inhibits cut-surface browning in four lettuce types
Huque, R., Wills, R. B. H., Golding, J. B.
Use of a solid mixture containing diethylenetriamine/nitric oxide (DETANO) to liberate nitric oxide gas in the presence of horticultural produce to extend postharvest life
Wills, R. B. H., Soegiarto, L., Bowyer, M. C.
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