Are the claims to blame? A qualitative study to understand the effects of nutrition and health claims on perceptions and consumption of food
Consumer understanding, perception and interpretation of serving size information on food labels: a scoping review
Evaluation of education strategies to optimise nutrition and dietary knowledge in pregnant women
Food and beverage portion sizes in Australian children: a secondary analysis of 1995 and 2007 national data
The impact of nutrition and health claims on consumer perceptions and portion size selection: results from a nationally representative survey
Trends in food and beverage portion sizes in Australian children; a time-series analysis comparing 2007 and 2011-2012 national data
What is nutritious snack food? A comparison of expert and layperson assessments
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