Analysis of the effects of polyphenols on human spermatozoa reveals unexpected impacts on mitochondrial membrane potential, oxidative stress and DNA integrity; implications for assisted reproductive technology

- Aitken, R. J., Muscio, L., Whiting, S., Connaughton, H. S., Fraser, B. A., Nixon, B., Smith, N. D., De Iuliis, G. N.

Antioxidant and anti-proliferative properties of Davidson's plum (Davidsonia pruriens F. Muell) phenolic-enriched extracts as affected by different extraction solvents

- Chuen, Tiffany L.K., Vuong, Quan V., Hirun, Sathira, Bowyer, Michael C., Predebon, Melanie J., Goldsmith, Chloe D., Sakoff, Jennette A., Scarlett, Christopher J.

Antioxidant Effects of a Polyphenol-Rich Dietary Supplement Incorporating Pinus massoniana Bark Extract in Healthy Older Adults: A Two-Arm, Parallel Group, Randomized Placebo-Controlled Trial

- Ferguson, Jessica J. A., Oldmeadow, Christopher, Bentley, David, Garg, Manohar L.

Assessment of antioxidant activity, minerals, phenols and flavonoid contents of common plant/tree waste extracts

- Kuppusamy, Saranya, Thavamani, Palanisami, Megharaj, Mallavarapu, Nirola, Ramkrishna, Lee, Yong Bok, Naidu, Ravi

Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts

- Vuong, Quan V., Hirun, Sathira, Roach, Paul D., Bowyer, Michael C., Phillips, Phoebe A., Scarlett, Christopher J.

Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus x domestica Borkh) apple slices during storage at low temperature

- Li, Yongxin, Wills, Ron B. H., Golding, John B., Huque, Roksana

Effects of pomegranate extract supplementation on inflammation in overweight and obese individuals: a randomized controlled clinical trial

- Hosseini, Banafshe, Saedisomeolia, Ahmad, Wood, Lisa G., Yaseri, Mehdi, Tavasoli, Sanaz

Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea

- Jayasekera, Shiromani, Kaur, Lovedeep, Molan, Abdul-Lateef, Garg, Manohar L., Moughan, Paul J.

Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)

- Sarapis, Katerina, George, Elena S., Thomas, Colleen J., Itsiopoulos, Catherine, Moschonis, George, Marx, Wolfgang, Mayr, Hannah L., Willcox, Jane, Esmaili, Tammy, Powell, Katie L., Folasire, Oladayo S., Lohning, Anna E., Garg, Manohar

From Herbal Teabag to Infusion—Impact of Brewing on Polyphenols and Antioxidant Capacity

- Vuong, Quan V., Pham, Hong Ngoc Thuy, Negus, Christopher

Fruit, vegetables, and mushrooms for the preparation of extracts with a-amylase and a-glucosidase inhibition properties: a review

- Papoutsis, Konstantinos, Zhang, Jinyuan, Bowyer, Michael C., Brunton, Nigel, Gibney, Eileen R., Lyng, James

Nitric oxide and postharvest stress of fruits, vegetables and ornamentals

- Wills, R. B. H., Pristijono, P., Golding, J. B.

Optimized conditions for the preparation of citrus by-product aqueous extracts enriched in polyphenols and antioxidants

- Papoutsis, Konstantinos

Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions

- Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.

Optimum aqueous extraction conditions for preparation of a phenolic-enriched Davidson's plum (Davidsonia pruriens F. Muell) extract

- Chuen, Tiffany L. K., Vuong, Quan V., Hirun, Sathira, Bowyer, Michael C., Goldsmith, Chloe D., Scarlett, Christopher J.

Physicochemical composition, antioxidant and anti-proliferative capacity of a lilly pilly (Syzygium paniculatum) extract

- Vuong, Quan V., Hirun, Sathira, Chuen, Tiffany L. K., Goldsmith, Chloe D., Bowyer, Michael C., Chalmers, Anita C., Phillips, Phoebe A., Scarlett, Christopher J.

Physicochemical, antioxidant and anti-cancer activity of a Eucalyptus robusta (Sm.) leaf aqueous extract

- Vuong, Quan V., Hirun, Sathira, Chuen, Tiffany L. K., Goldsmith, Chloe D., Munro, Benjamin, Bowyer, Michael C., Chalmers, Anita C., Sakoff, Jennette A., Phillips, Phoebe A., Scarlett, Christopher J.

Phytochemical, antioxidant and anti-cancer properties of Euphorbia tirucalli methanolic and aqueous extracts

- Munro, Benjamin, Vuong, Quan V., Chalmers, Anita C., Goldsmith, Chloe D., Bowyer, Michael C., Scarlett, Christopher J.

The effect of a pilot dietary intervention on pain outcomes in patients attending a tertiary pain service

- Brain, Katherine, Burrows, Tracy L., Rollo, Megan E., Hayes, Chris, Hodson, Fiona J., Collins, Clare E.

The effect of acute pre-exercise dark chocolate consumption on plasma antioxidant status, oxidative stress and immunoendocrine responses to prolonged exercise

- Davison, Glen, Callister, Robin, Williamson, Gary, Cooper, Karen A., Gleeson, Michael