Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide
Effect of hydrogen sulphide on the postharvest metabolism of the green leafy vegetables, pak choy (Brassica rapa.subsp. Chinensis)
Understanding microvascular function in preterm neonates
Microbial corrosion of sewer pipe in Australia - initial field results
Factors involved in the long term corrosion of concrete sewers
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