Effect of hydrogen sulphide on the postharvest metabolism of the green leafy vegetables, pak choy (Brassica rapa.subsp. Chinensis)
Microbial corrosion of sewer pipe in Australia - initial field results
Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide
Factors involved in the long term corrosion of concrete sewers
Understanding microvascular function in preterm neonates
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