Your selections:
- Tollosa, Daniel N., Holliday, Elizabeth, Hure, Alexis, Tavener, Meredith, James, Erica L.
A review of pregnancy apps freely available in the Google Play store
- Brown, Hannah M., Bucher, Tamara, Collins, Clare E., Rollo, Megan E.
An online cross-sectional survey of the health risk behaviours among informal caregivers
- Denham, Alexandra M. J., Wynne, Olivia, Baker, Amanda L., Spratt, Neil J., Turner, Alyna, Magin, Parker, Palazzi, Kerrin, Bonevski, Billie
- Lum, Melanie, Grady, Alice, Falkiner, Maryann, Jones, Jannah, Finch, Meghan, Green, Sue, Herrmann, Vanessa, Hall, Alix, Yoong, Serene
- Hobbs, M., Duncan, M. J., Collins, P., Mckenna, J., Schoeppe, S., Rebar, A. L., Alley, S., Short, C., Vandelanotte, C.
- Regan, Casey, Dray, Julia, Fehily, Caitlin, Campbell, Elizabeth, Bartlem, Kate, Orr, Mark, Govindasamy, Sumathi, Bowman, Jenny
Eating As Treatment (EAT): a stepped-wedge, randomized controlled trial of a health behavior change intervention provided by dietitians to improve nutrition in patients with head and neck cancer undergoing radiation therapy (TROG 12.03)
- Britton, Ben, Baker, Amanda L., Wolfenden, Luke, Wratten, Chris, Bauer, Judith, Beck, Alison K., McCarter, Kristen, Harowfield, Jane, Isenring, Elizabeth, Tang, Colin, Oldmeadow, Chris, Carter, Gregory
- Thewes, B., Butow, P., Bell, M. L., Beith, J., Stuart-Harris, R., Grossi, M., Capp, A., Dalley, D., FCR Study Advisory Committee,
- Bartlem, Kate, Gibson, Lauren, Fehily, Caitlin, Lodge, Simone, Wiggers, John, Bowman, Jenny
Multiple health behaviours in cancer survivors: does a cancer diagnosis provide a teachable moment for health behaviour change?
Nutrition "fat facts" are not common knowledge
- Harbury, Cathy M., Callister, Robin, Collins, Clare E.
Preventing mental health problems in children and adolescents: strengthening resilience as a potential approach
Strategies to improve the implementation of workplace-based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity (protocol)
- Wolfenden, L., Regan, T., Légaré, F., Zomahou, H. T. V., Parmeter, B., Ben Charif, A., Yoong, S. L., Williams, C. M., Wiggers, J., Kingsland, M., Milat, A., Rissel, C., Bauman, A., Booth, D., Farrell, M. M.
Strategies to improve the implementation of workplace-based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity (review)
- Wolfenden, Luke, Goldman, Sharni, Farrell, Margaret M., Légaré, France, Ben Charif, Ali, Zomahoun, Hervé Tchala Vignon, Hodder, Rebecca K., Jones, Jannah, Booth, Debbie, Parmenter, Benjamin, Regan, Tim, Yoong, Sze Lin, Stacey, Fiona G., Grady, Alice, Kingsland, Melanie, Williams, Christopher M., Wiggers, John, Milat, Andrew, Rissel, Chris, Bauman, Adrian
- Plotnikoff, Ronald C., Bercovitz, Kim, Rhodes, Ryan E., Loucaides, Constantinos A., Karunamuni, Nandini
The influence of front-of-pack nutrition information on consumers' portion size perceptions
- Brown, Hannah May, De Vlieger, Nienke, Collins, Clare, Bucher, Tamara
- Noble, Natasha, Paul, Christine, Turon, Heidi, Oldmeadow, Christopher
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