Eating As Treatment (EAT): a stepped-wedge, randomized controlled trial of a health behavior change intervention provided by dietitians to improve nutrition in patients with head and neck cancer undergoing radiation therapy (TROG 12.03)
- Britton, Ben, Baker, Amanda L., Oldmeadow, Chris, Carter, Gregory, Wolfenden, Luke, Wratten, Chris, Bauer, Judith, Beck, Alison K., McCarter, Kristen, Harowfield, Jane, Isenring, Elizabeth, Tang, Colin
Nutrition "fat facts" are not common knowledge
Preventing mental health problems in children and adolescents: strengthening resilience as a potential approach
Strategies to improve the implementation of workplace-based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity (protocol)
- Wolfenden, L., Regan, T., Légaré, F., Zomahou, H. T. V., Parmeter, B., Ben Charif, A., Yoong, S. L., Williams, C. M., Wiggers, J., Kingsland, M., Milat, A., Rissel, C., Bauman, A., Booth, D., Farrell, M. M.
Strategies to improve the implementation of workplace-based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity (review)
- Wolfenden, Luke, Goldman, Sharni, Farrell, Margaret M., Légaré, France, Ben Charif, Ali, Zomahoun, Hervé Tchala Vignon, Hodder, Rebecca K., Jones, Jannah, Booth, Debbie, Parmenter, Benjamin, Regan, Tim, Yoong, Sze Lin, Stacey, Fiona G., Grady, Alice, Kingsland, Melanie, Williams, Christopher M., Wiggers, John, Milat, Andrew, Rissel, Chris, Bauman, Adrian
The influence of front-of-pack nutrition information on consumers' portion size perceptions
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