Extraction of bioactives and oil from gac seeds

- Le, Van Anh

Isolation and maximisation of extraction of mangiferin from the root of Salacia chinensis L.

- Ngo, Thanh V., Scarlett, Christopher J., Bowyer, Michael C., Vuong, Quan V.

Optimised extraction of trypsin inhibitors from defatted gac (Momordica cochinchinensis spreng) seeds for production of a trypsin inhibitor-enriched freeze dried powder

- Le, Anh V., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.

Bioactive composition, antioxidant activity, and anticancer potential of freeze-dried extracts from defatted Gac (Momordica cochinchinensis Spreng) seeds

- Le, Anh V., Huynh, Tien T., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.

Optimized conditions for the preparation of citrus by-product aqueous extracts enriched in polyphenols and antioxidants

- Papoutsis, Konstantinos

Recovering and encapsulating carotenoids from the peel of gac fruit (Momordica cochinchinensis Spreng)

- Hoang, Van Chuyen

Ultrasound-assisted extraction of Catharanthus roseus (L.) G. Don (Patricia White cultivar) stem for maximizing saponin yield and antioxidant capacity

- Pham, Hong Ngoc Thuy, Vong, Quan Van, Bowyer, Michael C., Scarlett, Christopher J.

Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology

- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Yield of carotenoids, phenolic compounds and antioxidant capacity of extracts from Gac peel as affected by different solvents and extraction conditions

- Chuyen, Hoang V., Tran, Xuan T., Nguyen, Minh H., Roach, Paul D., Parks, Sophie E., Golding, John B.

Extraction and encapsulation of bioactive compounds of bitter melon

- Tan, Sing Pei

Optimisation of ultrasonic conditions as an advanced extraction technique for recovery of phenolic compounds and antioxidant activity from macadamia (Macadamia tetraphylla) skin waste

- Dailey, Adriana, Vuong, Quan V.

Gac oil extraction and encapsulation by spray drying

- Kha, Tuyen Chan

Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts

- Vuong, Quan V., Hirun, Sathira, Roach, Paul D., Bowyer, Michael C., Phillips, Phoebe A., Scarlett, Christopher J.

Extraction and preparation of bioactive components from green tea

- Vuong, Quan V.

Improved extraction of saturated fatty acids but not Omega-3 fatty acids from sheep red blood cells using a one-step extraction procedure

- Clayton, Edward H., Gulliver, Catherine E., Piltz, John W., Taylor, Robert D., Blake, Robert J., Meyer, Richard G.

Extraction and isolation of catechins from tea

- Vuong, Quan V., Golding, John B., Nguyen, Minh, Roach, Paul D.