Gac oil extraction and encapsulation by spray drying
Extraction of bioactives and oil from gac seeds
Extraction and preparation of bioactive components from green tea
Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology
Optimised extraction of trypsin inhibitors from defatted gac (Momordica cochinchinensis spreng) seeds for production of a trypsin inhibitor-enriched freeze dried powder
Extraction and encapsulation of bioactive compounds of bitter melon
Optimized conditions for the preparation of citrus by-product aqueous extracts enriched in polyphenols and antioxidants
Bioactive composition, antioxidant activity, and anticancer potential of freeze-dried extracts from defatted Gac (Momordica cochinchinensis Spreng) seeds
Optimisation of ultrasonic conditions as an advanced extraction technique for recovery of phenolic compounds and antioxidant activity from macadamia (Macadamia tetraphylla) skin waste
Isolation and maximisation of extraction of mangiferin from the root of Salacia chinensis L.
Recovering and encapsulating carotenoids from the peel of gac fruit (Momordica cochinchinensis Spreng)
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