An epidermal-specific ethylene signal cascade regulates trans-differentiation of transfer cells in Vicia faba cotyledons

- Zhou, Yuchan, Andriunas, Felicity, Offler, Christina E., McCurdy, David W., Patrick, John W.

Changes of phytochemicals and antioxidant capacity of banana peel during the ripening process; with and without ethylene treatment

- Vu, Hang T., Scarlett, Christopher J., Vuong, Quan V.

Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes

- Pristijono, Penta, Bowyer, Michael C, Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.

Continuous exposure to ethylene in the storage environment adversely affects 'Afourer' mandarin fruit quality

- Li, Yongxin, Golding, John B., Arcot, Jayashree, Wills, Ron B. H.

Effect of continuous exposure to low levels of ethylene on mycelial growth of postharvest fruit fungal pathogens

- Pristijono, Penta, Wills, Ron B. H., Tesoriero, Len, Golding, John B.

Effect of hydrogen sulphide on the postharvest metabolism of the green leafy vegetables, pak choy (Brassica rapa.subsp. Chinensis)

- Al Ubeed, Hebah Muhsien

Effects of continuous ethylene treatment on 'Navelina' orange fruit quality

- Mahler, C., Satyan, S. H., Spohr, L. J., Harris, A. M., Golding, J. B.

Ethylene and hydrogen peroxide regulate formation of a sterol-enriched domain essential for wall labyrinth assembly in transfer cells

- Zhang, Hui-Ming, Devine, Luke B., Xia, Xue, Offler, Christina E., Patrick, John W.

Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables

- Sohail, Muhammad, Wills, Ron B. H., Bowyer, Michael C., Pristijono, Penta

Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation

- Pristijono, Penta, Bowyer, Michael C., Papoutsis, Konstantinos, Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.

Interaction of ethylene concentration and storage temperature on postharvest life of the green vegetables pak choi, broccoli, mint, and green bean

- Li, Yongxin, Wills, R. B. H., Golding, J. B.

Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.

Interaction of the hydrogen sulphide inhibitor, propargylglycine (PAG), with hydrogen sulphide on postharvest changes of the green leafy vegetable, pak choy

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.

Long term exposure to low ethylene and storage temperatures delays calyx senescence and maintains 'Afourer' mandarins and navel oranges quality

- Alhassan, Nasiru, Golding, John B., Wills, Ron B. H., Bowyer, Michael C., Pristijono, Penta

Low ethylene technology in non-optimal storage temperatures

- Wills, Ron B. H.

Multiple Amino Acids Inhibit Postharvest Senescence of Broccoli

- Sohail, Muhammad, Wills, Ron Baden Howe, Bowyer, Michael C., Pristijono, Penta

Nitric oxide and postharvest stress of fruits, vegetables and ornamentals

- Wills, R. B. H., Pristijono, P., Golding, J. B.

Plasma membrane Ca²⁺-permeable channels are differentially regulated by ethylene and hydrogen peroxide to generate persistent plumes of elevated cytosolic Ca²⁺ during transfer cell trans-differentiation

- Zhang, Hui-ming, van Helden, Dirk F., McCurdy, David W., Offler, Christina E., Patrick, John W.

Postharvest UV-C treatment combined with 1-methylcyclopropene (1-MCP), followed by storage in continuous low-level ethylene atmosphere, improves the quality of tomatoes

- Pristijono, Penta, Papoutsis, Konstantinos, Scarlett, Christopher J., Bowyer, Michael C., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.

Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and 'Afourer' mandarins

- Alhassan, Nasiru, Wills, Ron B. H., Bowyer, Michael C., Golding, John B., Pristijono, Penta