Is folic acid the ultimate functional food component for disease prevention?
Diet, physical activity, environments and their relationship to the emergence of adolescent overweight and obesity in Ho Chi Minh City, Vietnam
Oxidative stress and antioxidants in athletes undertaking regular exercise training
Hyperlipidaemia: a pilot of a multidisciplinary intervention in general practice
The HIKCUPS trial: a multi-site randomized controlled trial of a combined physical activity skill-development and dietary modification program in overweight and obese children
Strong negative association between intake of tofu and anemia among Chinese adults in Jiangsu, China
Diet and pregnancy status in Australian women
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