Can regular long-term breakfast cereals consumption benefits lower cardiovascular diseases and diabetes risk? A longitudinal population-based study
Xu, Xiaoyue, Parker, Deborah, Inglis, Sally C., Byles, Julie
Variability of some physical properties of Australian wheat biscuit breakfast cereals
Srikaeo, Khongsak, Furst, John Edward, Ashton, John, Hosken, R. W.
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