Variability of some physical properties of Australian wheat biscuit breakfast cereals
Srikaeo, Khongsak, Furst, John Edward, Ashton, John, Hosken, R. W.
Can regular long-term breakfast cereals consumption benefits lower cardiovascular diseases and diabetes risk? A longitudinal population-based study
Xu, Xiaoyue, Parker, Deborah, Inglis, Sally C., Byles, Julie
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