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Noncitrus fruits as novel dietary environmental modifiers of iron stores in people with or without HFE gene mutations
Milward, Elizabeth A., Baines, Surinder K., Knijiman, Matthew W., Bartholomew, Helen C., Divitini, Mark L., Ravine, David G., Bruce, David G., Olynyk, John K.
Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste
Papoutsis, Konstantinos, Pristijono, Penta, Golding, John Brett, Stathopoulos, Costas Evangelou, Scarlett, Christopher James, Bowyer, Michael Christian, Vuong, Quan Van
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