Efficacy of NO treatment to inhibit browning on fresh cut lettuce types
Golding, J. B., Huque, R., Pristijono, P., Wills, R. B. H.
Use of a solid mixture containing diethylenetriamine/nitric oxide (DETANO) to liberate nitric oxide gas in the presence of horticultural produce to extend postharvest life
Wills, R. B. H., Soegiarto, L., Bowyer, M. C.
Are you sure you would like to clear your session, including search history and login status?