Effects of hydrogen sulphide, nitric oxide and ethylene on postharvest deterioration of pak choy
Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.
Efficacy of NO treatment to inhibit browning on fresh cut lettuce types
Golding, J. B., Huque, R., Pristijono, P., Wills, R. B. H.
Effect of postharvest display conditions on cherry stem quality
Golding, J. B., Spohr, L., Harris, A., Satyan, S., Blades, B., Crampton, K., Bullot, M., Stathopoulos, C., McGlasson, B.
Effects of very high carbon dioxide treatment and cold storage on the quality of Navel oranges
Kumar, M., McGlasson, W. B., Holford, P., Golding, J. B.
Understanding the factors affecting within-tree variation in soluble solids concentration in peaches and nectarines
Lopresti, J., Goodwin, I., Stefanelli, D., Holford, P., McGlasson, B., Golding, J.
Effects of continuous ethylene treatment on 'Navelina' orange fruit quality
Mahler, C., Satyan, S. H., Spohr, L. J., Harris, A. M., Golding, J. B.
The effects of different drying methods on bioactive compound yield and antioxidant capacity of Phyllanthus amarus
Nguyen, Van Tang, Van Vuong, Quan, Bowyer, M. C., Van Altena, I. A., Scarlett, C. J.
Saving energy in storage and transport through ethylene control in lieu of low temperatures
Wills, R. B. H., Golding, J. B.
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