Bioactive Yoghurt Containing Curcumin and Chlorogenic Acid Reduces Inflammation in Postmenopausal Women

- Ahmed Nasef, Noha, Thota, Rohith N., Mutukumira, Anthony N., Rutherfurd-Markwick, Kay, Dickens, Martin, Gopal, Pramod, Singh, Harjinder, Garg, Manohar L.

Multilevel analysis of factors associated with wasting and underweight among children under-five years in Nigeria

- Akombi, Blessing J., Agho, Kingsley E., Merom, Dafna, Hall, John J., Renzaho, Andre M.

Cook-EdTM: a model for planning, implementing and evaluating cooking programs to improve diet and health

- Asher, Roberta C., Jakstas, Tammie, Collins, Clare E., Shrewsbury, Vanessa A., Wolfson, Julia A., Rose, Anna J., Bucher, Tamara, Lavelle, Fiona, Dean, Moira, Duncanson, Kerith, Innes, Beth, Burrows, Tracy

Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health

- Asher, Roberta C., Jakstas, Tammie, Lavelle, Fiona, Wolfson, Julia A., Rose, Anna, Bucher, Tamara, Dean, Moira, Duncanson, Kerith, van der Horst, Klazine, Schonberg, Sonja, Slater, Joyce, Compton, Leanne, Giglia, Roslyn, Fordyce-Voorham, Sandra, Collins, Clare E., Shrewsbury, Vanessa A.

Validation of a smartphone image-based dietary assessment method for pregnant women

- Ashman, Amy M., Collins, Clare E., Brown, Leanne J., Rae, Kym M., Rollo, Megan E.

Comparison of Australian recommended food score (ARFS) and plasma carotenoid concentrations: a validation study in adults

- Ashton, Lee, Williams, Rebecca, Wood, Lisa, Schumacher, Tracy, Burrows, Tracy, Rollo, Megan, Pezdirc, Kristine, Callister, Robin, Collins, Clare

Is skin coloration measured by reflectance spectroscopy related to intake of nutrient-dense foods? A cross-sectional evaluation in Australian young adults

- Ashton, Lee M., Pezdirc, Kristine B., Hutchesson, Melinda J., Rollo, Megan E., Collins, Clare E.

Dietary outcomes of the 'healthy youngsters, healthy dads' randomised controlled trial

- Ashton, Lee M., Morgan, Philip J., Grounds, Jacqueline A., Young, Myles D., Rayward, Anna T., Barnes, Alyce T., Pollock, Emma R., Kennedy, Stevie-Lee, Saunders, Kristen L., Collins, Clare E.

Effectiveness of interventions and behaviour change techniques for improving dietary intake in young adults: a systematic review and meta-analysis of RCTs

- Ashton, Lee M., Sharkey, Thomas, Whatnall, Megan C., Williams, Rebecca L., Bezzina, Aaron, Aguiar, Elroy J., Collins, Clare E., Hutchesson, Melinda J.

Cardiovascular Disease Risk in Individuals Following Plant-Based Dietary Patterns Compared to Regular Meat-Eaters

- Austin, Grace, Ferguson, Jessica J. A., Eslick, Shaun, Oldmeadow, Christopher, Wood, Lisa G., Garg, Manohar L.

Increasing fruit and vegetable variety over time is associated with lower 15-year healthcare costs: Results from the Australian longitudinal study on women’s health

- Baldwin, Jennifer N., Ashton, Lee M., Forder, Peta M., Haslam, Rebecca L., Hure, Alexis J., Loxton, Deborah J., Patterson, Amanda J., Collins, Clare E.

Change in diet quality over 12 years in the 1946-1951 cohort of the Australian Longitudinal Study on women's health

- Baldwin, Jennifer N., Forder, Peta M., Haslam, Rebecca L., Hure, Alexis J., Loxton, Deborah J., Patterson, Amanda J., Collins, Clare E.

Plant-Based Dietary Patterns versus Meat Consumption and Prevalence of Impaired Glucose Intolerance and Diabetes Mellitus: A Cross-Sectional Study in Australian Women

- Baleato, Courtney L., Ferguson, Jessica J. A., Oldmeadow, Christopher, Mishra, Gita D., Garg, Manohar L.

Effect of 12 weeks high oleic peanut consumption on cardio-metabolic risk factors and body composition

- Barbour, Jayne A., Howe, Peter R. C., Buckley, Jonathan D., Bryan, Janet, Coates, Alison M.

The association between Australian childcare centre healthy eating practices and children's healthy eating behaviours: a cross-sectional study within lunchbox centres

- Barnes, Courtney, Yoong, Sze Lin, Wolfenden, Luke, Nathan, Nicole, Wedesweiler, Taya, Kerr, Jayde, Pearson, Nicole, Grady, Alice

Assessing adherence, competence and differentiation in a stepped-wedge randomised clinical trial of a complex behaviour change intervention

- Beck, Alison Kate, Baker, Amanda L., Carter, Gregory, Wratten, Chris, Bauer, Judith, Wolfenden, Luke, McCarter, Kristen, Britton, Ben

Are the claims to blame? A qualitative study to understand the effects of nutrition and health claims on perceptions and consumption of food

- Benson, Tony, Lavelle, Fiona, McCloat, Amanda, Mooney, Elaine, Bucher, Tamara, Egan, Bernadette, Dean, Moira

The impact of nutrition and health claims on consumer perceptions and portion size selection: results from a nationally representative survey

- Benson, Tony, Lavelle, Fiona, Bucher, Tamara, McCloat, Amanda, Mooney, Elaine, Egan, Bernadette, Collins, Clare E., Dean, Moira

Nutrition and respiratory health: feature review

- Berthon, Bronwyn S., Wood, Lisa G.

Healthy Eating in the Australian Coal Mining Industry: Assessing the Efficacy of the ‘Out of the Box’ Workplace Health Promotion Program

- Bezzina, Aaron, Ashton, Lee, Watson, Trent, James, Carole L.