A potential sex dimorphism in the relationship between bitter taste and alcohol consumption
Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes
Bread enriched with phytosterols with or without curcumin modulates lipoprotein profiles in hypercholesterolaemic individuals. A randomised controlled trial
Bitter taste genetics-the relationship to tasting, liking, consumption and health
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