Omega-3 polyunsaturated fatty acids status and cognitive function in young women
Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness
Relationship between central and peripheral fatty acids in humans
Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation
Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trial
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