A cross-sectional study of the nutritional quality of student canteen purchases from New South Wales primary-school canteens
Adaptation, acceptability and feasibility of a short food survey to assess the dietary intake of children during attendance at childcare
Availability of food and beverage items on school canteen menus and association with items purchased by children of primary-school age
- Clinton-McHarg, Tara, Janssen, Lisa, Lecathelinais, Christophe, Wolfenden, Luke, Delaney, Tessa, Reilly, Kathryn, Regan, Tim, Nathan, Nicole, Wiggers, John, Yoong, Sze Lin, Wyse, Rebecca, Grady, Alice
Behavioural factors related with successful weight loss 15 months post-enrolment in a commercial web-based weight-loss programme
Diet and pregnancy status in Australian women
Diet quality: what is it and does it matter?
Dietary assessment toolkits: an overview
Do older Chinese people's diets meet the Chinese food pagoda guidelines? Results from the China Health and Nutrition Survey 2009
Improving the implementation of nutrition guidelines in childcare centres improves child dietary intake: findings of a randomised trial of an implementation intervention
Listeria monocytogenes and diet during pregnancy; balancing nutrient intake adequacy v. adverse pregnancy outcomes
Men participating in a weight-loss intervention are able to implement key dietary messages, but not those relating to vegetables or alcohol: the Self-Help, Exercise and Diet using Internet Technology (SHED-IT) study
Nutrition in the first 500 days of life
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