Effects of continuous ethylene treatment on 'Navelina' orange fruit quality
Mahler, C., Satyan, S. H., Spohr, L. J., Harris, A. M., Golding, J. B.
Effects of hydrogen sulphide, nitric oxide and ethylene on postharvest deterioration of pak choy
Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.
Effects of very high carbon dioxide treatment and cold storage on the quality of Navel oranges
Kumar, M., McGlasson, W. B., Holford, P., Golding, J. B.
In vitro antifungal activity of lemon (Citrus limon L.) waste extracts against Alternaria alternata and Alternaria citri
Papoutsis, K., Stathopoulos, C. E., Bowyer, M. C., Golding, J. B.
Maintaining quality of Japanese-style green tea after harvest
Golding, J. B., Roach, P., Krahe, J., Satyan, S., Onozawa, A., Ito, M.
Preliminary evaluations of postharvest organic treatments against Monilinia and Botrytis cherry decay
Golding, J. B., Lidbetter, F., Tesoriero, L.
Recent trends in Australasian and world horticultural market access research and development
Woolf, A. B., Armstrong, J., Jamieson, L., Golding, J. B.
Saving energy in storage and transport through ethylene control in lieu of low temperatures
Wills, R. B. H., Golding, J. B.
Understanding the factors affecting within-tree variation in soluble solids concentration in peaches and nectarines
Lopresti, J., Goodwin, I., Stefanelli, D., Holford, P., McGlasson, B., Golding, J.
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