Effects of hydrogen sulphide, nitric oxide and ethylene on postharvest deterioration of pak choy
Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.
Maintaining quality of Japanese-style green tea after harvest
Golding, J. B., Roach, P., Krahe, J., Satyan, S., Onozawa, A., Ito, M.
Effects of very high carbon dioxide treatment and cold storage on the quality of Navel oranges
Kumar, M., McGlasson, W. B., Holford, P., Golding, J. B.
Understanding the factors affecting within-tree variation in soluble solids concentration in peaches and nectarines
Lopresti, J., Goodwin, I., Stefanelli, D., Holford, P., McGlasson, B., Golding, J.
Effects of continuous ethylene treatment on 'Navelina' orange fruit quality
Mahler, C., Satyan, S. H., Spohr, L. J., Harris, A. M., Golding, J. B.
Saving energy in storage and transport through ethylene control in lieu of low temperatures
Wills, R. B. H., Golding, J. B.
Recent trends in Australasian and world horticultural market access research and development
Woolf, A. B., Armstrong, J., Jamieson, L., Golding, J. B.
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