Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles
Dias, Cintia B., Amigó, Núria, Wood, Lisa G., Mallol, Roger, Correig, Xavier, Garg, Manohar L.
Kinetics of omega-3 polyunsaturated fatty acids when co-administered with saturated or omega-6 fats
Dias, Cintia B., Wood, Lisa G., Phang, Melinda, Garg, Manohar L.
Curcumin potentiates cholesterol-lowering effects of phytosterols in hypercholesterolaemic individuals. A randomised controlled trial
Ferguson, Jessica J. A., Stojanovski, Elizabeth, MacDonald-Wicks, Lesley, Garg, Manohar L.
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