Comparison of Australian recommended food score (ARFS) and plasma carotenoid concentrations: a validation study in adults
Antihypertensive potential of combined extracts of olive leaf, green coffee bean and beetroot: a randomized, double-blind, placebo-controlled crossover trial
Plasma carotenoid levels as biomarkers of dietary carotenoid consumption: a systematic review of the validation studies
Sputum colour can identify patients with neutrophilic inflammation in asthma
Dietary fibre as a modulator of airway inflammation in asthma (FAIM Study)
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