Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide
Effects of hydrogen sulphide, nitric oxide and ethylene on postharvest deterioration of pak choy
Antifungal effect of gaseous nitric oxide on mycelium growth, sporulation and spore germination of the postharvest horticulture pathogens, Aspergillus niger, Monilinia fructicola and Penicillium italicum
Nitric oxide and postharvest stress of fruits, vegetables and ornamentals
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