Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta
In vitro anticancer properties of selected Eucalyptus species
Optimisation of ultrasonic conditions as an advanced extraction technique for recovery of phenolic compounds and antioxidant activity from macadamia (Macadamia tetraphylla) skin waste
Effect of extraction solvents on recovery of bioactive compounds and antioxidant properties from macadamia (Macadamia tetraphylla) skin waste
Optimum conditions for microwave assisted extraction for recovery of phenolic compounds and antioxidant capacity from macadamia (macadamia tetraphylla) skin waste using water
Phytochemical properties and anti-proliferative activity of Olea Europaea L. leaf extracts against pancreatic cancer cells
Optimization of the aqueous extraction of phenolic compounds from olive leaves
Phytochemical, antioxidant and anti-cancer properties of Euphorbia tirucalli methanolic and aqueous extracts
Isolation and maximisation of extraction of mangiferin from the root of Salacia chinensis L.
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