A rheological evaluation of concentrated casein systems as replacement for gluten: calcium effects

- Stathopoulos, Costas E., O'Kennedy, Brendan T.

A starch edible surface coating delays banana fruit ripening

- Thakur, Rahul, Pristijono, Penta, Bowyer, Michael, Singh, Sukhvinder P., Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.

A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.

Advances in high-pressure processing of fish muscles

- Truong, Binh Q., Buckow, Roman, Stathopoulos, Costas E., Nguyen, Minh H.

Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film

- Thakur, Rahul, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Scarlett, Christopher J., Bowyer, Michael, Singh, Sukhvinder P., Vuong, Quan V.

Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of 'Valencia' oranges

- Saberi, Bahareh, Golding, John B., Maques, José R., Pristijono, Penta, Chockchaisawasdee, Suwimol, Scarlett, Christopher J., Stathopoulos, Costas E.

Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging

- Saberi, Bahareh, Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.

Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes

- Pristijono, Penta, Bowyer, Michael C, Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.

Dairy-based ingredients

- Stathopoulos, Costas E.

Development of biocomposite films incorporated with different amounts of shellac, emulsifier, and surfactant

- Saberi, Bahareh, Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.

Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum

- Saberi, Bahareh, Thakur, Rahul, Bhuyan, Deep Jyoti, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.

Development of fermented oyster-mushroom sausage

- Chockchaisawasdee, Suwimol, Namjaidee, Supawat, Pochana, Singdong, Stathopoulos, Costas E.

Effect of addition of protein fractions extracted from flours of different baking quality on gluten rheology

- Stathopoulos, Costas E., Tsiami, Amalia A., Schofield, J. David, Dobraszczyk, Bogdan J.

Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of "Valencia" orange during storage

- Saberi, Bahareh, Golding, John B., Chockchaisawasdee, Suwimol, Scarlett, Christopher J., Stathopoulos, Costas E.

Effect of copper and iron fortifications on rheological properties of water-in-oil spreads containing κ-carrageenan

- Mounsey, J. S., O'Kennedy, B. T., Stathopoulos, Costas E., Chockchaisawasdee, S.

Effect of egg yolk substitution by sweet whey protein concentrate on some Gelato ice cream physical properties during storage

- Alfaifi, Mosa S., Stathopoulos, Costas E.

Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream

- Alfaifi, Mosa S., Stathopoulos, Costas E.

Effect of heat on gluten

- Stathopoulos, Costas E., Vuong, Quan V.

Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.)

- Pristijono, Penta, Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.

Effect of mineral fortification on textural and oxidative stability of reduced-fat spreads

- Stathopoulos, Costas E., Chockchaisawasdee, S., Doyle, J., O'Kennedy, B. T., Mounsey, J. S.