A qualitative study of motivators, strategies, barriers, and learning needs related to healthy cooking during pregnancy

- Garcia, Travertine, Duncanson, Kerith, Shrewsbury, Vanessa A., Wolfson, Julia A.

Be Healthe for your heart: a pilot randomized controlled trial evaluating a web-based behavioral intervention to improve the cardiovascular health of women with a history of preeclampsia

- Hutchesson, Melinda J., Taylor, Rachael, Shrewsbury, Vanessa A., Vincze, Lisa, Campbell, Linda E., Callister, Robin, Park, Felicity, Schumacher, Tracy L., Collins, Clare E.

Children's intake of food from non-fast-food outlets and child-specific menus: a survey of parents

- Chai, Li Kheng, Yoong, Sze Lin, Bucher, Tamara, Collins, Clare E., Shrewsbury, Vanessa A.

Cook-EdTM: a model for planning, implementing and evaluating cooking programs to improve diet and health

- Asher, Roberta C., Jakstas, Tammie, Collins, Clare E., Shrewsbury, Vanessa A., Wolfson, Julia A., Rose, Anna J., Bucher, Tamara, Lavelle, Fiona, Dean, Moira, Duncanson, Kerith, Innes, Beth, Burrows, Tracy

Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health

- Asher, Roberta C., Jakstas, Tammie, Lavelle, Fiona, Wolfson, Julia A., Rose, Anna, Bucher, Tamara, Dean, Moira, Duncanson, Kerith, van der Horst, Klazine, Schonberg, Sonja, Slater, Joyce, Compton, Leanne, Giglia, Roslyn, Fordyce-Voorham, Sandra, Collins, Clare E., Shrewsbury, Vanessa A.

Development of the home cooking enviRonment and equipment inventory observation form (Home-CookERITM): an assessment of content validity, face validity, and inter-rater agreement

- Schönberg, Sonja, Asher, Roberta, Stewart, Samantha, Fenwick, Matthew J., Ashton, Lee, Bucher, Tamara, Van der Horst, Klazine, Oldmeadow, Christopher, Collins, Clare E., Shrewsbury, Vanessa A.

Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross-sectional survey of Australian health and education professionals

- Asher, Roberta C., Bucher, Tamara, Shrewsbury, Vanessa A., Clarke, Erin D., Herbert, Jaimee, Roberts, Steven, Meeder, Annette, Collins, Clare E.

Impact and cost of the peer-led students as lifestyle activists programme in high schools

- Shrewsbury, Vanessa A., Venchiarutti, Rebecca L., Hardy, Louise L., Foley, Bridget C., Bonnefin, Amy, Byth, Karen, Hayes, Alison J., Flood, Victoria M., Steinbeck, Katharine S., Baur, Louise A., Shah, Smita

Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: A systematic review

- Taylor, Rachael M., Wolfson, Julia A., Lavelle, Fiona, Dean, Moira, Frawley, Julia, Hutchesson, Melinda J., Collins, Clare E., Shrewsbury, Vanessa A.

Issues in measuring and interpreting diet and its contribution to obesity

- Taylor, Rachael M., Haslam, Rebecca L., Burrows, Tracy L., Duncanson, Kerith R., Ashton, Lee M., Rollo, Megan E., Shrewsbury, Vanessa A., Schumacher, Tracy L., Collins, Clare E.

Making sense of adolescent-targeted social media food marketing: A qualitative study of expert views on key definitions, priorities and challenges

- van der Bend, Daphne L. M., Jakstas, Tammie, van Kleef, Ellen, Shrewsbury, Vanessa A., Bucher, Tamara

Process evaluation of the 'No Money No Time' healthy eating website promoted using social marketing principles. A case study

- Ashton, Lee M., Rollo, Megan E., Adam, Marc, Burrows, Tracy, Shrewsbury, Vanessa A., Collins, Clare E.