A historical perspective of pancreatic cancer mouse models

- Colvin, Emily K., Scarlett, Christopher J.

Adsorption/desorption characteristics and enrichment of quercetin, luteolin and apigenin from Flos populi using macroporous resin

- Zhang, Ying, Wang, Biying, Jia, Zheng, Scarlett, Christopher J., Sheng, Zunlai

Adult cardiac-resident MSC-like stem cells with a proepicardial origin

- Chong, James J. H., Chandrakanthan, Vashe, Biben, Christine, Zoellner, Hans, Colvin, Emily K., Pimanda, John E., Biankin, Andrew V., Zhou, Bin, Pu, William T., Prall, Owen W. J., Harvey, Richard P., Xaymardan, Munira, Asli, Naisana S., Li, Joan, Ahmed, Ishtiaq, Heffernan, Corey, Menon, Mary K., Scarlett, Christopher J., Rashidianfar, Amirsalar

Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film

- Thakur, Rahul, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Scarlett, Christopher J., Bowyer, Michael, Singh, Sukhvinder P., Vuong, Quan V.

An array of bioactive compounds from Australian eucalypts and their relevance in pancreatic cancer therapeutics

- Bhuyan, Deep Jyoti, Vuong, Quan V., Chalmers, Anita C., Bowyer, Michael C., Scarlett, Christopher J.

Animal models of pancreatic cancer and their application in clinical research

- Weidenhofer, Judith, Colvin, Emily K., Bond, Danielle R., Scarlett, Christopher J.

Antioxidant and anti-proliferative properties of Davidson's plum (Davidsonia pruriens F. Muell) phenolic-enriched extracts as affected by different extraction solvents

- Chuen, Tiffany L.K., Vuong, Quan V., Hirun, Sathira, Bowyer, Michael C., Predebon, Melanie J., Goldsmith, Chloe D., Sakoff, Jennette A., Scarlett, Christopher J.

Antioxidant and anticancer capacity of saponin-enriched Carica papaya leaf extracts

- Vuong, Quan V., Hirun, Sathira, Chuen, Tiffany L. K., Goldsmith, Chloe D., Murchie, Shane, Bowyer, Michael C., Phillips, Phoebe A., Scarlett, Christopher J.

Botanical, phytochemical, and anticancer properties of the eucalyptus species

- Vuong, Quan V., Chalmers, Anita C., Jyoti Bhuyan, Deep, Bowyer, Michael C., Scarlett, Christopher J.

Characterising the physical, phytochemical and antioxidant properties of the tuckeroo (Cupaniopsis anacardioides) fruit

- Pham, Ngoc Minh Quynh, Chalmers, Anita C., Vuong, Quan V., Bowyer, Michael C., Scarlett, Christopher J.

Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging

- Saberi, Bahareh, Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.

Comparison of chemical profile and antioxidant properties of the brown algae

- Dang, Thanh T., Bowyer, Michael C., Van Altena, Ian A., Scarlett, Christopher J.

Connective tissue growth factor as a novel therapeutic target in high grade serous ovarian cancer

- Moran-Jones, Kim, Gloss, Brian S., Spong, Suzanne M., Scarlett, Christopher J., Hacker, Neville F., Ghosh, Sue, Mok, Samuel C., Birrer, Michael J., Samimi, Goli, Murali, Rajmohan, Chang, David K., Colvin, Emily K., Jones, Marc D., Yuen, Samuel, Howell, Viive M., Brown, Laura M., Wong, Carol W.

Contribution of bone marrow derived cells to the pancreatic tumor microenvironment

- Scarlett, Christopher J.

Cytotoxic effect of bitter melon (Momordica charantia L.) ethanol extract and its fractions on pancreatic cancer cells in vitro

- Richmond, Rebecca A., Vuong, Quan V., Scarlett, Christopher J.

Development of biocomposite films incorporated with different amounts of shellac, emulsifier, and surfactant

- Saberi, Bahareh, Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.

Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum

- Saberi, Bahareh, Thakur, Rahul, Bhuyan, Deep Jyoti, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.

Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta

- Bhuyan, Deep Jyoti, Vuong, Quan V., Chalmers, Anita C., van Altena, Ian A., Bowyer, Michael C., Scarlett, Christopher J.

Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of "Valencia" orange during storage

- Saberi, Bahareh, Golding, John B., Chockchaisawasdee, Suwimol, Scarlett, Christopher J., Stathopoulos, Costas E.

Effect of drying conditions on physicochemical and antioxidant properties of vitex agnus-castus leaves

- Vuong, Quan V., Zammit, Nicholas, Munro, Benjamin R., Murchie, Shane, Bowyer, Michael C., Scarlett, Christopher J.