Physicochemical, antioxidant and anti-cancer activity of a Eucalyptus robusta (Sm.) leaf aqueous extract

- Vuong, Quan V., Hirun, Sathira, Chuen, Tiffany L. K., Goldsmith, Chloe D., Munro, Benjamin, Bowyer, Michael C., Chalmers, Anita C., Sakoff, Jennette A., Phillips, Phoebe A., Scarlett, Christopher J.

Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology

- Dang, Thanh T., Vuong, Quan Van, Schreider, Maria J., Bowyer, Michael C., Van Altena, Ian A., Scarlett, Christopher J.

Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of "Valencia" orange during storage

- Saberi, Bahareh, Golding, John B., Chockchaisawasdee, Suwimol, Scarlett, Christopher J., Stathopoulos, Costas E.

Pretreatment of citrus by-products affects polyphenol recovery: a review

- Papoutsis, Konstantinos, Vuong, Quan V., Golding, John B., Hasperué, Joaquín H., Pristijono, Penta, Bowyer, Michael C., Scarlett, Christopher J., Stathopoulos, Costas E.

Optimum conditions of microwave-assisted extraction for phenolic compounds and antioxidant capacity of the brown alga Sargassum vestitum

- Dang, Thanh T., Bowyer, Michael C., Van Altena, Ian A., Scarlett, Christopher J.

Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts

- Vuong, Quan V., Hirun, Sathira, Roach, Paul D., Bowyer, Michael C., Phillips, Phoebe A., Scarlett, Christopher J.

Microwave‐assisted extraction for saponins and antioxidant capacity from xao tam phan (Paramignya trimera) root

- Nguyen, Van Tang, Vuong, Quan V., Bowyer, Michael C., Van Altena, Ian A., Scarlett, Christopher J.

Phytochemical profiles and antioxidant capacity of the crude extracts, aqueous- and saponin-enriched butanol fractions of Helicteres hirsuta Lour. leaves and stems

- Pham, Hong Ngoc Thuy, Vuong, Q. V., Bowyer, Michael C., Scarlett, Christopher J.

Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film

- Thakur, Rahul, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Scarlett, Christopher J., Bowyer, Michael, Singh, Sukhvinder P., Vuong, Quan V.

Vietnamese medicinal plants as potential anti-cancer agent

- Thuong, Phuong Thien, Khoi, Nguyen Minh, Scarlett, Christopher J., Ito, Fumiaki

Investigating the commercial microwave vacuum drying conditions on physicochemical properties and radical scavenging ability of Thai green tea

- Hirun, Sathira, Utama-ang, Niramon, Vuong, Quan V., Scarlett, Christopher J.

Green tea and pancreatic cancer chemoprevention

- Vuong, Quan V., Scarlett, Christopher J., Roach, Paul D.

Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods

- Nguyen, Van Tang, Bowyer, Michael C., Vuong, Quan Van, Altena, Ian A. Van, Scarlett, Christopher J.

Pancreatic cancer drugs: case studies in synthesis and production

- Scarlett, Christopher J., Vuong, Quan V., McCluskey, Adam, Bowyer, Michael C.

Optimization of ultrasound-assisted extraction conditions for recovery of phenolic compounds and antioxidant capacity from banana (Musa cavendish) peel

- Vu, Hang T., Scarlett, Christopher J., Vuong, Quan V.

Ultrasound-assisted extraction of Catharanthus roseus (L.) G. Don (Patricia White cultivar) stem for maximizing saponin yield and antioxidant capacity

- Pham, Hong Ngoc Thuy, Vong, Quan Van, Bowyer, Michael C., Scarlett, Christopher J.

Phenolic compounds within banana peel and their potential uses: a review

- Vu, Hang T., Scarlett, Christopher J., Vuong, Quan V.

Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace

- Goldsmith, Chloe D., Vuong, Quan V., Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.

Histomolecular phenotypes and outcome in adenocarcinoma of the ampulla of Vater

- Chang, David K., Jamieson, Nigel B., Nagrial, Adnan M., Chantrill, Lorraine A., Chin, Venessa T., Pinho, Andreia V., Rooman, Ilse, Cowley, Mark J., Wu, Jianmin, Mead, R. Scott, Colvin, Emily K., Samra, Jaswinder S., Johns, Amber L., Corbo, Vincenzo, Bassi, Claudio, Falconi, Massimo, Lawlor, Rita T., Crippa, Stefano, Sperandio, Nicola, Bersani, Samantha, Dickson, Euan J., Mohamed, Mohamed A. A., Oien, Karin A., Scarlett, Christopher J., Foulis, Alan K., Musgrove, Elizabeth A., Sutherland, Robert L., Kench, James G., Carter, C. Ross, Gill, Anthony J., Scarpa, Aldo, McKay, Colin J., Biankin, Andrew V., Pajic, Marina, Chou, Angela, Pinese, Mark, Humphris, Jeremy L., Jones, Marc D., Toon, Christopher

Physicochemical composition, antioxidant and anti-proliferative capacity of a lilly pilly (Syzygium paniculatum) extract

- Vuong, Quan V., Hirun, Sathira, Chuen, Tiffany L. K., Goldsmith, Chloe D., Bowyer, Michael C., Chalmers, Anita C., Phillips, Phoebe A., Scarlett, Christopher J.