Comparison of Australian recommended food score (ARFS) and plasma carotenoid concentrations: a validation study in adults
Current practice, perceived barriers and resource needs related to measurement of dietary intake, analysis and interpretation of data: A survey of Australian nutrition and dietetics practitioners and researchers
- Wilkinson, Shelley A., Schoenaker, Danielle A. J. M., Kumar, Sailesh, Clifton, Vicki, de Jersey, Susan, Collins, Clare E., Gallo, Linda, Rollo, Megan, Borg, Danielle, Nitert, Marloes Dekker, Truby, Helen, Barrett, Helen L.
Food addiction, binge eating disorder, and obesity: is there a relationship?
How big is a food portion: a pilot study in Australian families
Nutrition interventions for prevention and management of childhood obesity: what do parents want from an eHealth program?
Plasma carotenoid levels as biomarkers of dietary carotenoid consumption: a systematic review of the validation studies
Rural healthcare delivery and maternal and infant outcomes for diabetes in pregnancy: A systematic review
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