Validity of the Australian recommended food score as a diet quality index for pre-schoolers
Current practice, perceived barriers and resource needs related to measurement of dietary intake, analysis and interpretation of data: A survey of Australian nutrition and dietetics practitioners and researchers
How big is a food portion: a pilot study in Australian families
Food addiction, binge eating disorder, and obesity: is there a relationship?
Rural healthcare delivery and maternal and infant outcomes for diabetes in pregnancy: A systematic review
Nutrition interventions for prevention and management of childhood obesity: what do parents want from an eHealth program?
The health literacy demands of electronic personal health records (e-PHRs): an integrative review to inform future inclusive research
Comparison of Australian recommended food score (ARFS) and plasma carotenoid concentrations: a validation study in adults
Plasma carotenoid levels as biomarkers of dietary carotenoid consumption: a systematic review of the validation studies
Trends in food and beverage portion sizes in Australian children; a time-series analysis comparing 2007 and 2011-2012 national data
- Wilkinson, Shelley A., Schoenaker, Danielle A. J. M., Kumar, Sailesh, Clifton, Vicki, de Jersey, Susan, Collins, Clare E., Gallo, Linda, Rollo, Megan, Borg, Danielle, Nitert, Marloes Dekker, Truby, Helen, Barrett, Helen L.
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