Long term exposure to low ethylene and storage temperatures delays calyx senescence and maintains 'Afourer' mandarins and navel oranges quality

- Alhassan, Nasiru, Golding, John B., Wills, Ron B. H., Bowyer, Michael C., Pristijono, Penta

Postharvest dipping with 3,5,6-trichloro-2-pyridiloxyacetic acid solutions delays calyx senescence and loss of other postharvest quality factors of 'Afourer' mandarins, Navel and Valencia oranges

- Alhassan, Nasiru, Bowyer, Michael C., Wills, R. B. H., Golding, John B., Pristijono, Penta

Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and 'Afourer' mandarins

- Alhassan, Nasiru, Wills, Ron B. H., Bowyer, Michael C., Golding, John B., Pristijono, Penta

Comparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges

- Alhassan, Nasiru, Wills, Ron B. H., Bowyer, Michael C., Pristijono, Penta, Golding, John B.

Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges

- Archer, John, Pristijono, Penta, Vuong, Quan V., Palou, Lluis, Golding, John B.

Effect of cinnamaldehyde on Rhizopus stolonifer and on the conservation of sweet potato

- Chen, Chen, Xue, Zhichao, Pristijono, Penta, Golding, John B., Chen, Gang, Li, Yongxin, Yang, Huqing

Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging

- Chen, Jingxin, Wu, Ankang, Yang, Mingliang, Ge, Yonghong, Pristijono, Penta, Li, Jianrong, Xu, Baocheng, Mi, Hongbo

Tissue-Specific Recovery Capability of Aroma Biosynthesis in ‘Golden Delicious’ Apple Fruit after Low Oxygen Storage

- Chen, Jingxin, Zhang, Demei, Mi, Hongbo, Pristijono, Penta, Ge, Yonghong, Lv, Jingyi, Li, Yushun, Liu, Bin

Transcriptomic analyses of carvone inhibited sprouting in sweet potato (Ipomoea batatas (L.) Lam cv ‘Yan 25′) storage roots

- Geng, Shuxian, Liu, Zihan, Golding, John B., Pristijono, Penta, Lv, Zunfu, Lu, Guoquan, Yang, Huqing, Ru, Lei, Li, Yongxin

Effect of phytosanitary irradiation treatment on the storage life of 'Jiro' persimmons at 15 °C

- Golding, John B., Pristijono, Penta, Wang, Baogang

Low temperature storage alleviates internal browning of ‘Comte de Paris’ winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processes

- Hong, Keqian, Yao, Quansheng, Chen, Jiao, Golding, John B., Pristijono, Penta, Zhang, Xiumei, Hou, Xiaowan, Yuan, Debao, Li, Yongxin, Chen, Li, Song, Kanghua

Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning

- Huque, Roksana, Wills, R. B. H., Pristijono, Penta, Golding, J. B.

Enhancing the total phenolic content and antioxidants of lemon pomace aqueous extracts by applying UV-C irradiation to the dried powder

- Papoutsis, Konstantinos, Vuong, Quan V., Pristijono, Penta, Golding, John B., Bowyer, Michael C., Scarlett, Christopher J., Stathopoulos, Costas E.

Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder

- Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.

Optimisation of aqueous extraction conditions for the recovery of phenolic compounds and antioxidants from lemon pomace

- Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.

Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste

- Papoutsis, Konstantinos, Pristijono, Penta, Golding, John Brett, Stathopoulos, Costas Evangelou, Scarlett, Christopher James, Bowyer, Michael Christian, Vuong, Quan Van

Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts

- Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.

Pretreatment of citrus by-products affects polyphenol recovery: a review

- Papoutsis, Konstantinos, Vuong, Quan V., Golding, John B., Hasperué, Joaquín H., Pristijono, Penta, Bowyer, Michael C., Scarlett, Christopher J., Stathopoulos, Costas E.

Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-Carrageenan

- Papoutsis, Konstantinos, Golding, John B., Vuong, Quan, Pristijono, Penta, Stathopoulos, Costas E., Scarlett, Christopher J., Bowyer, Michael

Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions

- Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.