Browning on the surface of cut lettuce slices inhibited by short term exposure to nitric oxide (NO)
Wills, R. B. H., Pristijono, P., Golding, J. B.
Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)
Thakur, R., Pristijono, P., Golding, J. B., Stathopoulos, C. E., Scarlett, C. J., Bowyer, M. C., Singh, S. P., Vuong, Q. V.
Effect of UV-C irradiation on sprouting of potatoes in storage
Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.
Efficacy of NO treatment to inhibit browning on fresh cut lettuce types
Golding, J. B., Huque, R., Pristijono, P., Wills, R. B. H.
Nitric oxide and postharvest stress of fruits, vegetables and ornamentals
Use of the nitric oxide-donor compound, diethylenetriamine-nitric oxide (DETANO), as an inhibitor of browning in apple slices
Pristijono, P., Wills, R. B. H., Golding, J. B.
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