Efficacy of NO treatment to inhibit browning on fresh cut lettuce types
Golding, J. B., Huque, R., Pristijono, P., Wills, R. B. H.
Effect of UV-C irradiation on sprouting of potatoes in storage
Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.
Use of the nitric oxide-donor compound, diethylenetriamine-nitric oxide (DETANO), as an inhibitor of browning in apple slices
Pristijono, P., Wills, R. B. H., Golding, J. B.
Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)
Thakur, R., Pristijono, P., Golding, J. B., Stathopoulos, C. E., Scarlett, C. J., Bowyer, M. C., Singh, S. P., Vuong, Q. V.
Nitric oxide and postharvest stress of fruits, vegetables and ornamentals
Wills, R. B. H., Pristijono, P., Golding, J. B.
Browning on the surface of cut lettuce slices inhibited by short term exposure to nitric oxide (NO)
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