Comparison of Australian recommended food score (ARFS) and plasma carotenoid concentrations: a validation study in adults
Diet quality indices used in australian and new zealand adults: a systematic review and critical appraisal
Efficacy of technology-based personalised feedback on diet quality in young Australian adults: Results for the Advice, Ideas and Motivation for My Eating (Aim4Me) randomised controlled trial
- Haslam, Rebecca L., Baldwin, Jennifer N., Pezdirc, Kristine, Truby, Helen, Attia, John, Hutchesson, Melinda J., Burrows, Tracy, Callister, Robin, Hides, Leanne, Bonevski, Billie, Kerr, Deborah A., Kirkpatrick, Sharon I., Rollo, Megan E., McCaffrey, Tracy A., Collins, Clare E.
Fruit, vegetable and dietary carotenoid intakes explain variation in skin-color in young Caucasian women: A cross-sectional study
How big is a food portion: a pilot study in Australian families
Intake of specific types of fruit and vegetables is associated with higher levels of skin yellowness in young women: a cross-sectional study
Perceptions of carotenoid and melanin colouration in faces among young Australian adults
The comparative validity and reproducibility of a diet quality index for adults: the Australian recommended food score
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