The comparative validity and reproducibility of a diet quality index for adults: the Australian recommended food score
Fruit, vegetable and dietary carotenoid intakes explain variation in skin-color in young Caucasian women: A cross-sectional study
Perceptions of carotenoid and melanin colouration in faces among young Australian adults
Comparison of Australian recommended food score (ARFS) and plasma carotenoid concentrations: a validation study in adults
Intake of specific types of fruit and vegetables is associated with higher levels of skin yellowness in young women: a cross-sectional study
Are you sure you would like to clear your session, including search history and login status?