Are health behaviors associated with academic performance among tertiary education students? A systematic review of cohort studies

- Whatnall, Megan, Ashton, Lee, Patterson, Amanda, Smith, Jordan, Duncan, Mitch, Burrows, Tracy, Kay-Lambkin, Frances, Hutchesson, Melinda

Coffee consumption and the progression of nafld: A systematic review

- Sewter, Rebecca, Heaney, Susan, Patterson, Amanda

The role of diet in secondary stroke prevention

- English, Coralie, MacDonald-Wicks, Lesley, Patterson, Amanda, Attia, John, Hankey, Graeme J.

Breakfast consumption habits of Australian men participating in the "Typical Aussie Bloke" study

- Quatela, Angelica, Patterson, Amanda, Callister, Robin, MacDonald-Wicks, Lesley

Frequency and variety of usual intakes of healthy foods, fruit, and vegetables predicts lower 6-year weight gain in young women

- Aljadani, Haya M., Patterson, Amanda, Sibbritt, David, Taylor, Rachael M., Collins, Clare E.

A brief web-based nutrition intervention for young adult university students: development and evaluation protocol using the PRECEDE-PROCEED Model

- Whatnall, Megan, Patterson, Amanda, Hutchesson, Melinda

Frequent, short bouts of light-intensity exercises while standing decreases systolic blood pressure: Breaking Up Sitting Time after Stroke (BUST-Stroke) trial

- English, Coralie, Janssen, Heidi, Spratt, Neil J., Walker, F. R., Dunstan, David W., Bernhardt, Julie, Crowfoot, Gary, Bourne, Josephine, Callister, Robin, Dunn, Ashlee, Oldmeadow, Christopher, Ong, Lin K., Palazzi, Kerrin, Patterson, Amanda

Is higher consumption of animal flesh foods associated with better iron status among adults in developed countries? A systematic review

- Jackson, Jacklyn, Williams, Rebecca, McEvoy, Mark, MacDonald-Wicks, Lesley, Patterson, Amanda

Sex-dependent association between omega-3 index and body weight status in older Australians

- Mingay, Edwina, Veysey, Martin, Lucock, Mark, Niblett, Suzanne, King, Katrina, Patterson, Amanda, Garg, Manohar

The energy content and composition of meals consumed after an overnight fast and their effects on diet induced thermogenesis: a systematic review, meta-analyses and meta-regressions

- Quatela, Angelica, Callister, Robin, Patterson, Amanda, Macdonald-Wicks, Lesley

Unsaturated fat intakes and mental health outcomes in young women from the Australian Longitudinal Study on Women's Heath

- Daley, Clare, Patterson, Amanda, Sibbritt, David, MacDonald-Wicks, Lesley

Recruitment and retention of young women into nutrition research studies: practical considerations

- Leonard, Alecia, Hutchesson, Melinda, Patterson, Amanda, Chalmers, Kerry, Collins, Clare

Diet quality and its potential cost savings

- Collins, Clare, Hure, Alexis, Burrows, Tracy, Patterson, Amanda

Is dietary zinc protective for type 2 diabetes? Results from the Australian longitudinal study on women's health

- Vashum, Khanrin Phungamla, McEvoy, Mark, Shi, Zumin, Milton, Abul Hasnat, Islam, Md Rafiqul, Sibbritt, David, Patterson, Amanda, Byles, Julie, Loxton, Deborah, Attia, John

The association between diet quality and weight change in adults over time: a systematic review of prospective cohort studies

- Aljadani, Haya, Patterson, Amanda, Sibbritt, David, Collins, Clare

The association between dietary patterns and weight change in adults over time: a systematic review of studies with follow up

- Aljadani, Haya, Patterson, Amanda, Sibbritt, David, Collins, Clare E.

The Australian Recommended Food Score did not predict weight gain in middle-aged Australian women during six years of follow-up

- Aljadani, Haya M. A., Sibbritt, David, Patterson, Amanda, Collins, Clare

Higher unprocessed red meat, chicken and fish intake is associated with a higher vegetable intake in mid-age non-vegetarian women

- Jenkins, Laura, McEvoy, Mark, Patterson, Amanda, Sibbritt, David

Higher diet quality does not predict lower Medicare costs but does predict number of claims in mid-aged Australian women

- Collins, Clare E., Patterson, Amanda, Fitzgerald, David