A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.

Advances in high-pressure processing of fish muscles

- Truong, Binh Q., Buckow, Roman, Stathopoulos, Costas E., Nguyen, Minh H.

Bioactive composition, antioxidant activity, and anticancer potential of freeze-dried extracts from defatted Gac (Momordica cochinchinensis Spreng) seeds

- Le, Anh V., Huynh, Tien T., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.

Bioactive compounds from gac (momordica cochinchinensis Lour. Spreng)

- Huynh, Tien, Nguyen, Minh H.

Changes in physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.) during storage

- Tran, Xuan T., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D., Kha, Tuyen C.

Comparison of ultrasound-assisted and conventional extraction for recovery of pectin from Gac (Momordica cochinchinensis) pulp

- Tran, Thuy T. B., Saifullah, Md, Nguyen, Ngan H., Nguyen, Minh H., Vuong, Quan V.

Development of biodegradable films based on seaweed polysaccharides and Gac pulp (Momordica cochinchinensis), the waste generated from Gac oil production

- Tran, Thuy T. B., Roach, Paul, Nguyen, Minh H., Pristijono, Penta, Vuong, Quan V.

Effect of high-pressure treatments prior to cooking on gelling properties of unwashed protein from barramundi (Lates calcarifer) minced muscle

- Truong, Binh Q., Buckow, Roman, Nguyen, Minh H., Furst, John

Effect of solvents and extraction methods on recovery of bioactive compounds from defatted Gac (Momordica cochinchinensis Spreng.) seeds

- Le, Anh V., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.

Effects of formulations on Gac oil emulsion stability for microencapsulation

- Kha, Tuyen C., Nguyen, Minh H., Roach , Paul D., Stathopoulos, Costas

Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel

- Hoang, Van Chuyen, Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Effects of Gac aril microwave processing conditions on oil extraction efficiency, and β-carotene and Lycopene contents

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Constas E.

Effects of High Pressure Treatment and Chitosan Coating on Selected Enzymatic Activities and Quality Indices of Barramundi (Lates calcarifer) Muscle

- Truong, Binh Q., Buckow, Roman, Nguyen, Minh H.

Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.)

- Tran, Xuan T., Parks, Sophie E., Roach, Paul D., Golding, John B., Nguyen, Minh H.

Effects of pre-treatments and air drying temperatures on colour and antioxidant properties of Gac fruit powder

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D.

Effects of pre-treatments on the yield and carotenoid content of Gac oil using supercritical carbon dioxide extraction

- Kha, Tuyen C., Phan-Tai, Huan, Nguyen, Minh H.

Effects of pretreatments and air drying temperatures on the carotenoid composition and antioxidant capacity of dried gac peel

- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D.

Encapsulation of carotenoid-rich oil from Gac peel: optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder

- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Extraction and isolation of plant bioactives

- Kha, Tuyen C., Nguyen, Minh H.