L-theanine as a functional food additive: its role in disease prevention and health promotion
- Ng, Xiaowei, Boyd, Lyndell, Roach, Paul, Veysey, Martin, Lucock, Mark, Dufficy, Lisa, Naumovski, Nenad, Blades, Barbara, Travers, Cheryl, Lewis, Peter, Sturm, Jonathon, Yates, Zoë, Townley-Jones, Maureen
Food inhibits the oral bioavailability of the major green tea antioxidant epigallocatechin gallate in humans
The effects of (-)-epigallocatechin-3-O-gallate (EGCG), a green tea catechin, on blood cholesterol
Vitamin D, folate, and potential early lifecycle environmental origin of significant adult phenotypes.
The effect of dietary supplementation of green tea catechins on cardiovascular disease risk markers in humans: a systematic review of cinical trials
The implications of post-harvest storage time and temperature on the phytochemical composition and quality of Japanese-styled green tea grown in Australia: a food loss and waste recovery opportunity
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