Interaction of ethylene concentration and storage temperature on postharvest life of the green vegetables pak choi, broccoli, mint, and green bean
Li, Yongxin, Wills, R. B. H., Golding, J. B.
Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus x domestica Borkh) apple slices during storage at low temperature
Li, Yongxin, Wills, Ron B. H., Golding, John B., Huque, Roksana
Sodium chloride, a cost effective partial replacement of calcium ascorbate and ascorbic acid to inhibit surface browning on fresh-cut apple slices
Li, Yongxin, Wills, R.B.H., Golding, J.B.
Storage at elevated ambient temperature and reduced ethylene delays degreening of Persian limes
Effect of halide salts on surface browning of fresh cut apple slices
Chitosan oligosaccharides induced chilling resistance in cucumber fruit and associated stimulation of antioxidant and HSP gene expression
Ru, Lei, Jiang, Lingfeng, Wills, Ron B. H., Golding, John B., Huo, Yanrong, Yang, Huqing, Li, Yongxin
Use of arginine to inhibit browning on fresh cut apple and lettuce
Wills, R. B. H., Li, Yongxin
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