Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning
Huque, Roksana, Wills, R. B. H., Pristijono, Penta, Golding, J. B.
Effect of nitric oxide on metabolism of fresh-cut apples and lettuces in relation to surface browning
Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus x domestica Borkh) apple slices during storage at low temperature
Li, Yongxin, Wills, Ron B. H., Golding, John B., Huque, Roksana
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