Encapsulation of carotenoid-rich oil from Gac peel: optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder
Long term exposure to low ethylene and storage temperatures delays calyx senescence and maintains 'Afourer' mandarins and navel oranges quality
Postharvest UV-C treatment, followed by storage in a continuous low-level ethylene atmosphere, maintains the quality of 'Kensington Pride' mango fruit stored at 20 °C
Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes
Effect of continuous exposure to low levels of ethylene on mycelial growth of postharvest fruit fungal pathogens
Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.)
Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-Carrageenan
- Papoutsis, Konstantinos, Vuong, Quan V., Tesoriero, Len, Pristijono, Penta, Stathopoulos, Costas E., Gkountina, Stela, Lidbetter, Fiona, Bowyer, Michael C., Scarlett, Christopher J., Golding, John B.
Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts
The application of low pressure storage to maintain the quality of zucchinis
Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging
Development of biocomposite films incorporated with different amounts of shellac, emulsifier, and surfactant
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